Components of retail price for semi-smoked sausage, 2012 edition
The share of raw materials and supplies in the final product cost is 44.61 percent, or 143.39 in rubles. The table breaks down the retail price structure for semi-smoked sausage, with rows categorized by cost items: from the cost of primary raw materials to other materials. Indicators are provided in rubles and as a percentage of the total price, allowing for an assessment of each component's weight. The information is presented as a one-off snapshot without specified time periods
Diagram of the retail price structure for semi-smoked sausage in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 73.9, “Returnable waste, by-products and co-products (deducted)” closes it with -0.54. The gap between them is 137-fold.
All table numbers are series: 30
How to read this table
Table rows are categorized by price component types, highlighting the cost of the primary raw material and expenditures on other materials. Comparing these values shows the portion of the retail price allocated to raw material procurement versus other production needs. The calculations allow for comparing the monetary equivalent of each item with its percentage share of the final product price
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
Economists, marketers, and food production specialists use this information to assess production costs and market price structures. The data covers the full cost formation cycle, starting from raw materials and primary supplies. The update frequency of the table depends on the publication schedule of Rosstat statistical yearbooks, making it useful for current pricing analysis in the meat industry
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