Structure of retail price for semi-smoked sausage, 2017 edition
The composition of semi-smoked sausage prices can be determined by examining the distribution of costs for raw materials, materials, and other components. Rows specify individual expense items, including the cost of the primary raw material and other materials. The data is presented as a cross-section without time series, showing the cost structure at a specific point in time. The total cost of raw materials, net of returnable waste, is 197.22 rubles or 43.89 percent of the final price
Retail price structure for semi-smoked sausage: 29 cost items with amounts in rubles and shares in percent
See also
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Set in numbers
This is a cross-section: 29 series across 2 breakdowns. 58 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 73.1; the smallest is “Returnable waste, by-products and co-products (deducted)” at 0.02. The gap between them is 3,656-fold.
All table numbers are series: 29
How to read this table
Table rows are categorized by cost types included in the final product. The cost of primary raw materials can be compared with other material costs to determine the extent to which the price is driven by livestock product prices. Columns provide both the absolute value of each item in rubles and the relative share of each component as a percentage of the total cost, facilitating an assessment of each element's impact on the final sausage price
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
This indicator is relevant for analyzing pricing in the meat industry and assessing cost structures. The data, provided in rubles and percent, is useful for economists, food industry professionals, and food market analysts. The information is compiled by Rosstat and reflects the distribution of costs across 29 individual categories
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