Structure of retail price for rennet hard and soft cheeses, 2009 edition
The composition of the final cost of rennet cheeses can be determined by examining the distribution of costs for raw materials and related components. The twenty-nine rows detail the cost of primary raw materials, other material costs, and the share of waste or by-products. Data are presented in rubles and as a percentage of the retail price, allowing for an assessment of each element's weight in the total cost. This snapshot reflects the price structure at a specific point in time, without reference to years
Retail price structure for hard and soft rennet cheeses: cost of raw materials, materials, and waste in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
The table is a snapshot — 29 series shown across 2 breakdowns. 58 values in total.
The largest value belongs to “Отпускная цена с НДС и другими налогами” — 69.4; the smallest is “(deducted)” at -4.2. The gap between them is 16.5-fold.
All table numbers are series: 29
How to read this table
The rows are categorized by the types of costs that constitute the product price. By comparing ruble values and percentage shares, the proportion of cost attributed to primary raw materials versus production by-products can be determined. This illustrates the ratio between material inputs and waste for each cheese type
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
This information is published by Rosstat as a one-time snapshot. It is relevant for analyzing pricing in the dairy industry and assessing the cost structure of rennet cheeses. The data facilitates tracking the distribution of cost components within the retail segment
Did you notice an error in this table? The parser is wrong, and most often one correction fixes many pages
Report an error Typo is easier this way: highlight it and press Ctrl + Enter