Structure of retail price for butter, 2024 edition
Raw material and basic material costs account for 567 rubles and 73 kopecks in the butter price structure, representing 49.34 percent of the total cost. The data details the full composition of the retail price, broken down into 30 different cost items, ranging from raw materials to markups, presented in both absolute monetary units and as a percentage of the total
Chart of the retail butter price structure, broken down by cost elements in rubles and percentages
See also
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 72.7; the smallest is “Other types of taxes” at 0.01. The gap between them is 7,269-fold.
All table numbers are series: 30
How to read this table
The table's 30 rows detail each stage of cost formation, including raw materials and additional materials. Comparing these indicators allows for determining the specific share of the final price attributed to production, logistics, or trade markups, as each item is listed separately in rubles and as a percentage of the total, enabling an assessment of each component's contribution to the final retail price
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
Current information on price structure is useful for understanding food cost formation in the current period. Rosstat has prepared this breakdown for market cost analysis, intended for economists, retail chain representatives, and those studying food market pricing. The data is presented without a breakdown by year, showing the current distribution of costs in the formation of the retail butter price
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