Structure of retail price for butter, 2013 edition
Thirty cost components make up the final retail price of butter, and this table shows the contribution of each. The rows detail all costs, from raw material costs to transport expenses and profit, while the columns provide values in rubles and the percentage share of each item. Raw materials, net of returnable waste, amount to 189.09 rubles, representing 57.01 percent of the total price, allowing for an accurate assessment of production costs and markups at each stage of distribution
Diagram showing the breakdown of retail butter prices by cost components in rubles and percentages
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Cost of main type of raw material” — 83.2; the smallest is “Returnable waste, by-products and co-products (deducted)” at -27.9.
All table numbers are series: 30
How to read this table
The differences between rows lie in the nature of the costs incurred by the manufacturer and the retailer. By comparing the figures in rubles and percentages, one can see how significantly raw material costs influence the final price compared to other components, such as other material types or ancillary production costs. This data helps identify the pricing structure and determine what portion of the product's value is attributed to raw materials versus other components that form the final consumer price
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The data is presented as a single snapshot, relevant for analyzing the current cost structure of butter production and sales. These materials are useful for economists, analysts, and anyone studying food market pricing. Data is updated as Rosstat conducts statistical surveys, ensuring up-to-date information on the proportional distribution of expenses within the retail price structure of this dairy product
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