Components of retail price for butter, 2025 edition
The retail price of butter consists of 554.33 rubles, showing the portion of this amount allocated to raw materials and other production costs. Thirty rows detail the cost structure, allowing for an assessment of each element's contribution to the final product cost. The table presents two types of indicators: absolute values in rubles and relative shares in percent, enabling a view of each expenditure item's weight in both monetary terms and as a percentage of the total price recorded in this snapshot
Table of the retail price structure of butter: cost items in rubles and percent
See also
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 74.5, “Other types of taxes” closes it with 0.04. The gap between them is 1,862-fold.
All table numbers are series: 30
How to read this table
The breakdown by cost items, such as the cost of raw materials and other supplies, helps clarify the distribution of expenses. Comparing rows is facilitated by the percentage ratio, which shows the share of each category in the retail price. For example, raw materials and basic materials, excluding returnable waste, account for 49.48 percent of the total cost, clearly demonstrating the significance of component costs in the overall product pricing for the consumer
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The data update corresponds to the current snapshot of butter prices prepared by Rosstat specialists. This information is useful for food market analysts and producers to assess production costs and analyze markups. The data reflects the current cost structure without reference to specific time periods
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