Breakdown of retail price for butter, 2010 edition
The total retail price of butter is composed of thirty different components, each detailed here. The list includes both direct costs for raw materials and basic materials, as well as indirect expenses that form the final cost of the product for the consumer. The values in the table are distributed across two columns, where the same indicators are provided first in absolute rubles and then as a percentage of the total price, allowing for the assessment of each cost item's actual contribution to the final amount
Table of the retail price structure for butter: components in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Cost of main type of raw material” — 91.9; the smallest is “Returnable waste, by-products and co-products (deducted)” at -32.7.
All table numbers are series: 30
How to read this table
Rows group all cost items, ranging from the cost of the primary raw material to other production costs. Both absolute values and the percentage share of individual components in the product price can be compared. For example, the cost of raw materials and basic materials net of returnable waste is 154.29 rubles or 59.98 percent, which allows for an assessment of the raw material base's impact on the final retail price
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The presented data is a one-off snapshot and does not contain time series or trends. This reference material is useful for economists, analysts, and anyone studying food pricing. Information is updated by Rosstat as market surveys are conducted, ensuring the relevance of the cost structure for the selected observation period
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