Breakdown of retail price for butter, 2022 edition
The total retail cost of butter is distributed across thirty cost items. The rows in the table represent different cost components, including the cost of primary raw materials and other materials, showing the contribution of each production stage to the final price. Figures are presented in two formats: in rubles and as a percentage of the total cost, covering all major expenses from raw material procurement to the final consumer price
Table showing the breakdown of retail butter prices by cost share in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 81.3, “Expenses for production preparation and development” closes it with 0.09. The gap between them is 903-fold.
All table numbers are series: 30
How to read this table
Comparing rows helps identify which production stage accounts for the bulk of the product's cost. For example, raw materials and primary materials, excluding by-products, amount to 415.11 rubles, which is 55.39 percent of the price. Analyzing the remaining thirty rows allows for a comparison of transportation costs, tax payments, and trade markups, identifying the most significant components affecting product affordability under current national economic conditions
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
This information is useful for economists, food market researchers, and consumers interested in pricing. Rosstat publishes these data as a current snapshot without time series. The information is updated as statistical surveys of cost structures in the food industry are conducted, providing a detailed picture of how financial flows are distributed across the butter value chain in the domestic market
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