Structure of retail price for butter
162.59 rubles represents the cost of raw materials and basic materials, net of returnable waste, accounting for 58.11 percent of the retail price structure for butter. The table contains thirty rows, each detailing a specific cost element, from the cost of primary raw materials to other materials. Indicators are provided in rubles and as a percentage of the total retail price, allowing for a clear assessment of each expense item's contribution to the final consumer price
Retail price structure for butter: cost shares in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
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- Milk prices in Russia by year long time series by year
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Cost of main type of raw material” — 88.3; the smallest is “Returnable waste, by-products and co-products (deducted)” at -33.
All table numbers are series: 30
How to read this table
Rows differ by the type of cost that forms the total price of butter. Both absolute values in rubles and the weight of each element in the overall price structure can be compared. For example, the cost of the primary raw material can be compared with the cost of other raw materials and basic materials to determine which factor has the greatest impact on the final retail price
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The current snapshot of indicators is presented in rubles and percent without reference to specific time periods. Rosstat data will assist procurement specialists, food market experts, and economists in assessing the share of production cost in the final product price
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