Breakdown of retail price for butter, 2014 edition
224.63 rubles is the cost of raw materials and primary materials net of returnable waste, accounting for 59.81% of the final retail price of a pack of butter. The list contains 30 different cost items, from primary raw material costs to logistics and retail chain markups. These rows make it easy to track the share of the final product cost formed during production versus the share added during transportation and retail sale
Retail butter price structure: cost components in rubles and percent
See also
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- Milk prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Cost of main type of raw material” — 88; the smallest is “Returnable waste, by-products and co-products (deducted)” at -30.6.
All table numbers are series: 30
How to read this table
The breakdown by cost items provides a detailed view of price formation without reference to specific time periods. Each row represents an individual cost or markup component, facilitating comparison of the contribution of various factors to the final product price. Values for each item are provided in two formats: absolute value in rubles and percentage share of the total retail price, simplifying the assessment of each component's weight in the cost structure
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
Analyzing the distribution of product costs helps economists, market analysts, and consumers understand how butter prices are formed. Rosstat data shows the distribution of consumer spending among raw material suppliers, producers, and the retail sector within a single reporting period. The cost breakdown enables assessment of the weight of each pricing factor in the overall retail price structure
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