Breakdown of retail price for boneless pork
Retail prices for boneless pork are broken down into costs: the cost of primary raw materials, other materials, and other expenses. Rows specify individual expenditure items, while columns provide their value in rubles and their share of the total in percent. These data show the pricing structure at a single point in time, without reference to specific years or months. The value for raw materials and primary supplies, net of recoverable waste, is 216.77 rubles or 60.56 percent of the total cost
Breakdown of costs in the retail price for boneless pork in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
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Set in numbers
The table is a snapshot — 29 series shown across 2 breakdowns. 58 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 80.2; the smallest is “Expenses for production preparation and development” at 0.01. The gap between them is 8,023-fold.
All table numbers are series: 29
How to read this table
The rows in the list are categorized by cost type, including the cost of primary raw materials and other materials net of waste. Comparing these indicators allows for an understanding of the portion of the final price allocated to product procurement versus ancillary expenses. The list contains a total of 29 rows providing a detailed breakdown of all components of the retail price
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The data is intended for analyzing the market situation in the meat industry and studying product cost formation. The statistics are useful for economists, retail chain representatives, and anyone monitoring the structure of consumer food prices. Rosstat has prepared this breakdown to provide a detailed understanding of how retail costs are distributed, enabling an assessment of the contribution of each expenditure item to the final cost of the product for the consumer
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