Structure of the retail price of boneless pork, in roubles and percentages
Breakdown of the retail price for boneless pork by cost item in rubles and as a percentage of the total price. Rows are categorized by cost type, from raw material costs to producer profit and retail markup, showing the share of each component. The data provides a static snapshot of the price and structure at the time of publication
Retail price structure for boneless pork: 30 cost items in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 75.4; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.1. The gap between them is 754-fold.
All table numbers are series: 30
How to read this table
The list includes thirty different expense items affecting the final product cost. It allows for comparison between the cost of the primary raw material and other materials, as well as assessment of the total raw material share in the price, which is 57.39 percent. The breakdown into ruble values and percentages shows the scale of each component within the total cost structure
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
This data is published under the Prices and Inflation section. It is relevant for analyzing meat product production costs and understanding consumer market pricing mechanisms. The cost item data is intended for agro-industrial specialists, economists, and those monitoring cost structures in the food industry
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