Structure of the retail price of boneless pork, 2019 edition
Breakdown of the retail cost of boneless pork: costs for raw materials, primary materials, and other components are provided. Table rows subdivide total raw material costs into primary and additional materials to show the weight of each component. Data are presented in rubles and as a percentage of the total price, covering thirty different cost categories
Retail price structure for boneless pork in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 82.6, “Other types of taxes” closes it with 0.01. The gap between them is 8,257-fold.
All table numbers are series: 30
How to read this table
Row variations allow for a detailed study of the cost structure, enabling comparisons between the cost of primary raw materials and other supplies. This illustrates the share of the raw material base versus ancillary components in the final product price. The comparison in rubles and percent allows for assessing both the absolute cost and its relative significance
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
Current data are presented in columns ranging from ruble equivalents to percentages. This snapshot allows for a breakdown of the price structure without temporal constraints, focusing on the specific cost composition. The information is intended for food industry specialists, meat market analysts, and economists studying retail pricing
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