Structure of retail price for boneless pork, RUB and %
The cost of primary raw materials and supplies in the retail price of boneless pork amounts to 195.35 rubles, which constitutes 58.72 percent of the total price. The table contains 28 rows detailing each stage of price formation, from procurement costs to taxes and trade markups. Consumers can see the share of production, processing, and transportation costs in the final retail price
Chart of the retail price structure for boneless pork with cost distribution in rubles and percent
See also
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Set in numbers
This is a cross-section: 28 series across 2 breakdowns. 56 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 84.5; the smallest is “Auxiliary materials for technological purposes” at 0.17. The gap between them is 497-fold.
All table numbers are series: 28
How to read this table
The table rows sequentially break down the retail price into components, including the cost of primary and auxiliary raw materials as well as the seller's operating expenses. Both absolute values in rubles and relative shares in percent should be compared to identify the most significant cost items. Such detail helps to understand the pricing structure of a specific meat product and identify the contribution of each stage to the final consumer price
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
Statistical data on the retail price structure for boneless pork are relevant for food market analysis and monitoring costs during production and distribution. The information is updated by Rosstat as part of regular monitoring of price processes. The data are intended for economists, market researchers, and anyone studying the mechanisms of consumer price formation for socially significant food products
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