Composition of the retail price of boneless pork, 2022 edition
This price breakdown shows the detailed distribution of costs, including the proportion of raw materials versus other expenses in the total cost of a meat cut. The table contains 30 rows, with each row describing a specific cost item, from primary raw materials to other supplies. Figures are presented in rubles and as a percentage of the total product cost, facilitating an assessment of each category's weight in the final retail price paid by the consumer
Chart of the structure of retail prices for boneless pork, 30 rows, values in rubles and percent
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 77.3, “Other types of taxes” closes it with 0.
All table numbers are series: 30
How to read this table
The rows are categorized by cost type, allowing for a comparison between the share of primary raw materials and other materials in the final product. It illustrates the proportion of the price attributed to core components versus incidental expenses, providing insight into the internal economics of pork pricing
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
This data is suitable for a detailed analysis of cost structures and retail markups. The figures in rubles and percent are useful for monitoring price drivers in the meat industry. Data is updated according to the established Rosstat publication schedule
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