Structure of retail price for boneless pork, 2018 edition
The cost structure of boneless pork is analyzed through its price components. Rows include various elements: raw materials and primary materials net of returnable waste, the cost of the main raw material, and other materials. Each item is presented in rubles and as a percentage of the total. The largest component, raw materials and primary materials, accounts for 222.43 rubles or 60.64 percent of the final price
Chart showing the retail price structure for boneless pork in rubles and percent
See also
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 80.8; the smallest is “Other types of taxes” at 0.01. The gap between them is 8,077-fold.
All table numbers are series: 30
How to read this table
The differences between rows allow for an assessment of each stage's contribution to the final product cost. Users can compare the cost of the main raw material against other materials and estimate the share of production and other costs in the price. This detailed breakdown helps visualize the pricing structure and identify which components most significantly impact the final retail price of pork
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The data is presented without a time series, reflecting the price structure at the time of the study. This information is useful for analyzing market conditions, monitoring food production costs, and studying retail price formation mechanisms. The data was collected by Rosstat and is available in rubles and percentages
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