Structure of the retail price of boneless pork, 2015 edition
The composition of the retail price for boneless pork is shown through the distribution of costs in rubles and percent. Rows are categorized by expense items, including the cost of primary raw materials and other materials, facilitating comparison of each element's share in the final price. The data is presented as a single snapshot covering thirty different cost structure items
Chart of the retail price structure for boneless pork: cost distribution in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 79.2, “Returnable waste, by-products and co-products (deducted)” closes it with -3. The gap between them is 26.9-fold.
All table numbers are series: 30
How to read this table
Various price components, such as the cost of primary raw materials or other materials, are presented in separate rows. This allows for comparing the ruble value of each item with its percentage share of the total to determine which component has the greatest impact on the final product cost. These indicators enable tracking the weight of raw material costs relative to profit or other expenses
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The data is relevant for analyzing pricing in the meat industry and is presented as a static snapshot without time series. Information in rubles and percent helps consumers and market participants assess markup structure and production costs. Rosstat statistics provide a breakdown across thirty rows, including primary materials and by-products
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