Components of retail price for boneless pork, 2010 edition
The composition of the retail price for boneless pork can be determined by the cost items presented. The table contains thirty rows, each representing a separate item, from raw material costs to markups. Data is broken down into the cost of primary raw materials and other materials, allowing for an assessment of each component's weight. Figures are provided in rubles and as a percentage of the total price
Structure of retail price for boneless pork: cost shares in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 71.4, “Returnable waste, by-products and co-products (deducted)” closes it with -3.1. The gap between them is 22.8-fold.
All table numbers are series: 30
How to read this table
Rows are categorized by cost type, enabling a comparison between primary raw material costs and other material expenses. These values show the portion of the final price allocated to product procurement versus other needs. Percentage ratios help quickly identify the most significant cost drivers in the product pricing chain
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The data is presented as a single snapshot without reference to specific time periods. This information is relevant for analyzing pricing in the meat industry. The data may be useful to specialists for assessing the cost structures of retailers and meat producers
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