Breakdown of retail price for butter, 2020 edition
Butter reaches the shelf at a price composed of thirty different components presented in this list. Each row identifies a separate cost item, from raw material costs to taxes and retail markups. Values are provided in rubles and as a percentage of the final retail price, allowing for an assessment of each component's contribution to the consumer's end cost. Rosstat has prepared this breakdown without reference to specific time periods
Retail butter price structure in rubles and percentages
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 76.9, “Other types of taxes” closes it with 0.04. The gap between them is 1,923-fold.
All table numbers are series: 30
How to read this table
Cost items are grouped by economic category to distinguish production costs from commercial expenses. The first column provides values in rubles, while the second column expresses these amounts as percentages for easier comparison of shares. For example, raw materials and primary materials, net of returnable waste, amount to 318.12 rubles, representing 50.68 percent of the total price. Both absolute costs and the relative weights of various production and distribution stages can be compared
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
This breakdown provides cost details for economists, food market analysts, and those studying essential commodity pricing. The information is presented by Rosstat as a single dataset that does not require monthly updates. This detailed analysis of the cost structure illustrates how the price of butter is formed at each stage of the product's movement from producer to retail shelf
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