Structure of retail price for beef (excluding boneless meat), 2020 edition
The composition of beef cost (excluding boneless meat) can be observed by analyzing the share of various costs in the final price. Rows categorize the main components, such as the cost of raw materials and other materials, while columns show amounts in rubles and their percentage share. The data reflects the current pricing structure without specifying a particular year, illustrating how financial costs are distributed during the product's cost formation for the consumer
Structure of retail beef price (excluding boneless meat) in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 62.8; the smallest is “Other types of taxes” at 0.03. The gap between them is 2,094-fold.
All table numbers are series: 30
How to read this table
The rows differ by cost type: raw materials and primary materials net of waste, the cost of the main raw material, and the cost of other materials. Comparing these indicators allows for determining which part of the retail price is driven by the purchase of the main product versus associated costs. This enables an assessment of the weight of each cost item in the total value
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
Data are presented in rubles and as a percentage of the total price. The information represents a current snapshot and is not tied to annual dynamics, making it useful for studying the economic aspects of the food market. Rosstat data is useful for analysts and specialists tracking meat product price formation to understand which components contribute most to the final cost paid by the consumer in stores
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