Structure of retail price for beef excluding boneless meat, 2010 edition
The components of retail beef prices can be analyzed in rubles and percentages. This 30-row dataset details cost elements, including the cost of primary raw materials and other materials. The data provides a snapshot, showing the monetary value and weight of each expense item in the total price
Chart of the retail beef price structure in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 77.3, “Returnable waste, by-products and co-products (deducted)” closes it with -3.4. The gap between them is 22.5-fold.
All table numbers are series: 30
How to read this table
The table breaks down the total cost into specific components, such as raw materials, basic materials, and by-products. Comparing these figures allows for an assessment of the share of the retail price allocated to meat raw materials versus other costs. For example, the cost of raw materials and basic materials, excluding waste, amounts to 111.11 rubles or 56.91 percent of the total product cost
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
This data helps pricing specialists and meat market analysts evaluate product cost structures. The table contains no time series, as it provides a snapshot of current cost-forming factors. Rosstat has prepared this 30-item list to provide transparency regarding the cost distribution within the retail price of beef (excluding boneless meat)
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