Structure of retail price for beef (excluding boneless meat), 2014 edition
The cost of beef (excluding boneless meat) can be understood by examining the distribution of all costs within the retail price. The table contains thirty rows describing various elements, from the cost of raw and basic materials to other expenses. Data reflect the price structure in rubles and as a percentage of the total cost, showing the share of each component
Chart of retail beef price structure in rubles and percent of price
See also
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- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
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- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 79.5; the smallest is “Returnable waste, by-products and co-products (deducted)” at -1.7. The gap between them is 45.7-fold.
All table numbers are series: 30
How to read this table
Rows in the list differ by cost type, including the cost of primary raw materials and other materials. Comparison allows for determining the portion of the price allocated to raw material procurement versus other production and commercial needs. For example, the share of raw and basic materials, excluding returnable waste, is 61.39 percent of the total cost
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
Data are presented as a single snapshot without breakdown by year or month. Indicators are provided in rubles and as a percentage of the total price. Ruble values vary from 189.03, while percentage values reach 61.39. The data are useful for analyzing meat product pricing
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