Structure of retail price for beef (excluding boneless meat), 2011 edition
The share of raw materials and other materials in the cost of beef is shown through a detailed price breakdown. The table contains thirty rows describing various cost elements, from the cost of primary raw materials to other materials. The data covers the price structure, with values provided in rubles and as a percentage of the total cost. This allows for assessing the proportion of the retail price attributed to raw material procurement versus other cost items
Chart of the retail price structure of beef (excluding boneless meat) in rubles and percent
See also
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- Gasoline prices in Russia by year long time series by year
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- Milk prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 77.8; the smallest is “Returnable waste, by-products and co-products (deducted)” at -2.4. The gap between them is 33.1-fold.
All table numbers are series: 30
How to read this table
The rows are categorized by cost type, specifically highlighting the cost of primary raw materials and other materials. Comparing these indicators reveals the impact of the price of initial raw materials and main materials (net of returnable waste) on the final price. The calculations show the weight of each category within the total volume of retail charges
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
Rosstat statistics on the beef price structure are available in columns showing values in rubles and percentages. This information is useful for analyzing pricing in the meat industry and understanding cost dynamics. The data in rubles and percentages helps compare actual costs with the share of each component in the final price
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