Structure of retail price for beef (excluding boneless meat), 2025 edition
The breakdown of costs into components shows how the final price of boneless beef is formed. The list contains thirty rows, including the cost of primary raw materials, other materials, and the total amount of raw materials net of returnable waste. The data is presented as a snapshot, with the amount in rubles and the percentage share of the total price indicated for each element. For example, the cost of raw materials and primary materials net of returnable waste is 461.29 rubles or 55.66 percent of the total cost
Structure of retail beef prices: cost of raw materials and materials in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 72, “Other types of taxes” closes it with 0.02. The gap between them is 3,601-fold.
All table numbers are series: 30
How to read this table
The rows in the list are categorized by cost types that form the product price, from the cost of the primary raw material to other materials. By comparing values in rubles and percentage shares, one can determine which specific expense element is most significant in the beef price structure. This shows the actual contribution of the raw material base to the final price paid by the consumer
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
Data is presented in rubles and as a percentage of the total product cost, allowing for a detailed study of the product's economic components. The data is relevant for analyzing the current price structure in the meat products market and will be useful for economists, industry representatives, and those involved in food cost estimation and studying factors affecting the final retail price of beef for the end consumer
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