Structure of retail price for beef (excluding boneless meat), 2023 edition
This dataset shows the components of the retail beef price (excluding boneless meat). The thirty rows include various cost items: the cost of primary raw materials, other materials, and other components. Columns provide amounts in rubles and the percentage share of each component in the total product cost. For example, raw materials and primary materials, net of returnable waste, amount to 256.48 rubles or 44.6 percent of the final price
Structure of retail beef price (excluding boneless meat) in rubles and percentages
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 54.8; the smallest is “Other types of taxes” at 0.03. The gap between them is 1,828-fold.
All table numbers are series: 30
How to read this table
The table rows represent individual cost items that make up the final product price. These can be compared using two parameters: absolute value in rubles and relative share as a percentage. This allows for analyzing not only the cost of a specific component but also the proportion that raw materials or other material costs represent in the total price
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
This non-time-series snapshot allows for the study of pricing at a specific point in time. The data published by Rosstat reveals the distribution of costs in rubles and percentages. This level of detail is useful for meat market participants, analysts, and retail chain employees who require an understanding of the final price structure of food products
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