Structure of retail price for beef (excluding boneless meat), 2012 edition
The composition of retail beef prices (excluding boneless meat) can be determined by examining the distribution of costs by component. Thirty rows list various components, including the cost of primary raw materials and other materials. Data are presented in two formats: monetary equivalent in rubles and the percentage share of each element in the total price. The data reflect the pricing structure at a specific point in time
Chart showing the structure of retail beef prices and the percentage share of cost components
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 77.7, “Returnable waste, by-products and co-products (deducted)” closes it with -1.5. The gap between them is 50.4-fold.
All table numbers are series: 30
How to read this table
The rows are categorized by cost type, allowing for a comparison between the portion of the final cost allocated to primary raw materials versus auxiliary materials. This approach illustrates the weight of each component in the total amount. For analysis, comparing the ruble value with the percentage share reveals the actual impact of each element on the final product cost
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
Analyzing market mechanisms for meat product pricing requires understanding the costs presented here as a point-in-time snapshot. This data is useful for tracking which specific components influence retail beef prices. This information is updated according to the Rosstat publication schedule, which covers major food product categories
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