Structure of retail price for beef (excluding boneless meat), 2018 edition
The share of raw materials and other supplies in the final meat cost is shown through a detailed cost breakdown. The thirty-row list specifies the cost of primary raw materials, other materials, and other price-forming components. Data are presented in rubles and as a percentage of total cost, allowing for an assessment of each element's weight in both monetary and proportional terms. The information is provided as a single snapshot, not linked to specific years or months
Chart of the structure of retail beef prices (excluding boneless meat) in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 79.6, “Expenses for production preparation and development” closes it with 0.03. The gap between them is 2,655-fold.
All table numbers are series: 30
How to read this table
Rows are categorized by cost type, enabling comparison between primary raw material costs and auxiliary material expenses. Comparing ruble values and percentage shares helps identify which component contributes most to the final retail price. The data is structured to highlight the main expenditure items that form the basis of the final product
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
This information is published as part of the Rosstat section on prices and inflation. The data in rubles and percent is intended for specialists analyzing meat industry pricing, assessing cost structures, and understanding cost distribution at each production stage. The data is presented as a current snapshot, allowing for a detailed study of the economic components of beef prices (excluding boneless meat) under current market conditions
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