Structure of the retail price of pork (excluding boneless meat), 2015 edition
The components of the retail price for pork (excluding boneless meat) can be identified in this table, which provides values in rubles and their percentage share. Thirty rows describe various elements, from raw material costs to other materials and markups. The information is presented as a single snapshot, allowing for a detailed breakdown of the price structure at a specific point in time
Retail price structure for pork (excluding boneless meat) in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
- Цены на молоко в 2026 году: сколько стоит литр indicator breakdown
Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 69.2, “Returnable waste, by-products and co-products (deducted)” closes it with -1.2. The gap between them is 57.7-fold.
All table numbers are series: 30
How to read this table
The differences between the table rows lie in the types of costs: raw material costs, other materials, and total production expenses are highlighted. By comparing these indicators, one can determine the proportion of the final consumer price allocated to raw material procurement versus other production and trade costs. This helps to understand the actual weight of each expense item in the total product cost
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
Analyzing pricing in the meat industry requires understanding the weight of each expense item. The information in rubles and percent is useful for economists, retailers, and procurement specialists to assess cost structures and plan commercial strategies
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