Structure of the retail price of pork (excluding boneless meat), 2011 edition
The components of the retail price for pork (excluding boneless meat) can be identified from this cost distribution. The list includes thirty items, including the cost of primary raw materials, other materials, and other components. The information is presented as a snapshot, providing the amount in rubles and the percentage share of the total price for each element. This allows for a clear view of which component accounts for the largest portion of the retail price
Retail price structure for pork (excluding boneless meat): 30 cost items in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 73.5; the smallest is “Returnable waste, by-products and co-products (deducted)” at -1.5. The gap between them is 48.3-fold.
All table numbers are series: 30
How to read this table
The items in the list are categorized by expense type, ranging from raw material costs to other materials. They can be compared using two columns: the monetary value in rubles and the percentage weight within the overall structure. This shows how much the cost of primary raw materials or auxiliary materials impacts the final price. Each row represents a distinct pricing component that contributes to the total product cost
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The indicators reflect a single snapshot of the price structure without reference to specific dates or time periods. The data provides a distribution of all thirty expense categories in rubles and percent. This information may be useful to meat industry specialists, economists, and anyone analyzing market pricing for livestock products
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