Structure of the retail price of pork (excluding boneless meat), 2013 edition
The composition of retail pork prices is analyzed through a price structure breakdown. Thirty rows detail all key components: raw materials and primary materials net of returnable waste, the cost of the main raw material, costs for other materials, and other expenses. The data is presented as a snapshot, with columns showing amounts in rubles and the percentage share of each component in the total price
Structure of retail pork prices (excluding boneless meat) in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 71.4; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.85. The gap between them is 84-fold.
All table numbers are series: 30
How to read this table
The rows categorize specific cost items, allowing for a comparison between the raw material base and other expenses. The data shows the exact ruble amount per unit of product attributed to main raw materials versus ancillary materials. This approach uses ruble values and percentage ratios to distinguish between production costs and overhead within the retail price
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
This information is relevant for analyzing pricing in the meat industry. Data is presented in rubles and as a percentage of the total, facilitating quick share calculations. Rosstat data is suitable for procurement specialists, food industry economists, and those monitoring inflation structures in food retail
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