Structure of the retail price of pork (excluding boneless meat), 2018 edition
The breakdown of the retail price for boneless pork can be determined by examining the distribution of costs by individual items. The list contains thirty rows highlighting the cost of the primary raw material, other materials, and other elements. The data is presented as a cross-section without specific dates. The "Raw materials and basic materials excluding returnable waste" row accounts for 146.68 rubles or 53.85 percent of the total cost
Breakdown of retail boneless pork prices in rubles and percent, 30 rows
See also
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 69.8, “Other types of taxes” closes it with 0.01. The gap between them is 6,984-fold.
All table numbers are series: 30
How to read this table
The rows in the list are categorized by the type of costs that comprise the final product price. Users can compare the share of primary raw materials to other materials or observe the percentage of production and trade costs. Comparing values in rubles and percent provides insight into both the absolute weight of each item and its relative significance within the total retail price structure
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
These indicators are published by Rosstat to analyze pricing in the meat industry. The data is useful for studying the cost structures of producers and retailers and for identifying which components most significantly impact the final price of pork. Information is provided in rubles and as a percentage of the total price
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