Structure of the retail price of pork (excluding boneless meat), 2014 edition
The cost structure of boneless pork is shown through the distribution of expenditures on raw materials, materials, and other expenses. The table contains thirty rows that break down the price into components, from primary raw materials to other materials. Data are presented in rubles and as a percentage of the total retail price, enabling an assessment of each element's share in the final product cost
Retail price structure for pork in rubles and percent by cost component
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 69.2; the smallest is “Returnable waste, by-products and co-products (deducted)” at -1. The gap between them is 67.8-fold.
All table numbers are series: 30
How to read this table
Rows are categorized by expenditure type to facilitate comparison between primary raw material costs and other material costs. This allows for tracking the proportion of the price allocated to raw material procurement versus other components. This provides insight into the cost structure and the impact of raw material expenditures on the final consumer price
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The data is presented as a single snapshot without reference to a specific period. Information in rubles and percentages facilitates the analysis of pricing in the meat industry. Rosstat data is useful for economists, retailers, and procurement specialists evaluating the structure of market prices for pork
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