Structure of the retail price of pork (excluding boneless meat), 2012 edition
Breakdown of retail pork prices: the table analyzes thirty cost components, including raw materials, primary materials, and other expenses. Rows are categorized by cost type, allowing for a comparison of the share of primary raw materials against other price components. Data is presented as a single-period snapshot, providing the amount in rubles and the percentage share of each element in the final product cost
Chart of retail pork price structure: 30 cost components in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
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- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
- Цены на молоко в 2026 году: сколько стоит литр indicator breakdown
Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 70.4, “Returnable waste, by-products and co-products (deducted)” closes it with -0.79. The gap between them is 89.1-fold.
All table numbers are series: 30
How to read this table
Differences between rows allow for an assessment of each element's contribution to the total cost. Raw material and primary material costs can be compared with other types of inputs to determine the proportion of the price allocated to production versus other components. Comparing ruble values and percentage shares helps clarify the relative weight of each component within the retail price structure
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
This data is relevant for detailed pricing analysis in the meat industry. The information in rubles and percent is useful for economists, retailers, and producers for cost assessment, budget planning, and analyzing the structure of food retail markups
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