Structure of retail price for pork (excluding boneless meat), 2008 edition
The price structure breakdown shows the cost components of boneless pork. Rows list components such as raw materials, other materials, and miscellaneous expenses. Data are presented in RUB and as a percentage of total cost. The table includes 29 components, showing the weight of each expense item in the final product
Chart showing the structure of retail prices for boneless pork in RUB and %
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 29 series across 2 breakdowns. 58 values in total.
“Отпускная цена с НДС и другими налогами” leads the table with 67.9, “Scrap, by-products and co-products” closes it with -1.2. The gap between them is 55.2-fold.
All table numbers are series: 29
How to read this table
The rows break down total costs into components, such as raw materials and primary materials net of returnable waste. Comparison is provided via two columns: in RUB and as a percentage of the total. This allows for assessing both the monetary value and the relative share of each item in the final price. For example, the cost of raw materials and supplies is 100.84 in RUB and 50.95 in percent
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
These indicators show the detailed distribution of costs within the current retail price, providing a transparent view of cost formation. The data is published regularly by Rosstat and is intended for economists, meat industry representatives, and food market pricing analysts. This information facilitates an understanding of producer and seller expense structures without requiring independent calculations, as all components are pre-categorized and presented for easy comparison
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