Structure of the retail price of beef (excluding boneless meat), 2017 edition
These data show the components of the final cost of boneless beef. Rows indicate different cost elements: cost of the main raw material, expenses for other materials, and total raw material cost net of waste. For each component, values are provided in rubles and their share of the total price in percent. The breakdown shows the portion of the price attributed to raw material procurement versus other expenses
Structure of beef retail price (excluding boneless meat) in rubles and percent
See also
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- Gasoline prices in Russia by year long time series by year
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- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 29 series across 2 breakdowns. 58 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 79.8, “Cost of other types of raw materials and main materials” closes it with 0.05. The gap between them is 1,595-fold.
All table numbers are series: 29
How to read this table
Rows in this set differ by cost type, allowing comparison of the cost of the main raw material with other materials. These indicators determine the impact of material costs on the final retail price. Ruble columns provide the absolute value of each component, while percent columns show the weight of each item in the overall price structure
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
This snapshot, without a specific time period, helps understand the cost structure of the meat industry. The data clearly shows the distribution of expenses in beef sales and is useful for assessing the cost of the raw material base. Due to the breakdown in rubles and percent, one can trace exactly which cost items form the shelf price without referring to additional reports or complex calculations
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