Structure of retail price for cottage cheese with fat content of at least 5%
at least 5% fat content
Breakdown of the cost of high-fat cottage cheese (fat content of at least 5%): the share of the price allocated to raw materials, primary materials, and other cost items. Rows are categorized by specific cost components, showing the value in rubles and the percentage of the total price for each. Data are presented in rubles and percent without time series
Retail price structure for high-fat cottage cheese: cost shares in rubles and percent
See also
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Set in numbers
The table is a snapshot — 30 series in at least 5% fat content shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 78.8 at least 5% fat content, “Returnable waste, by-products and co-products (deducted)” closes it with -0.7 at least 5% fat content. The gap between them is 113-fold.
All table numbers are series: 30
How to read this table
The row breakdown allows for a detailed analysis of price components, distinguishing between the cost of primary raw materials and other material expenses. By comparing these indicators, one can determine the share of the raw material base versus ancillary costs in the final product cost. The list of expenses is divided into three main categories, providing a detailed view of the markup structure
What is visible in these numbers
The figures are index or percentage values, so they cannot be added up across rows: each one is measured against its own base.
The same indicator in other breakdowns (13)
More in the section Prices, inflation»
Period and application
The indicators represent a snapshot in time and do not include time series. The data, provided in rubles and percent, assists consumers and producers in analyzing dairy product pricing. The information is compiled by Rosstat and reflects the price structure of cottage cheese by major material costs
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