Structure of retail price for fatty cottage cheese, 2012 edition
at least 5% fat content
The cost structure of cottage cheese with a fat content of at least 5% is detailed here. It lists 30 elements, ranging from primary raw materials to other materials, providing the amount in rubles and the percentage share of the final price for each. For example, the cost of the main raw material is 83.43 rubles or 43.91 percent of the price, illustrating the proportion of the cost attributed to the initial product versus processing, packaging, transportation, and other expenses. The data is presented as a cross-section without periodic breakdown, reflecting the current price structure
Retail price structure for high-fat cottage cheese: 30 cost elements in RUB and %
See also
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- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
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- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
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- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
30 series in at least 5% fat content, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 78.9 at least 5% fat content, “Returnable waste, by-products and co-products (deducted)” closes it with -1.3 at least 5% fat content. The gap between them is 62.2-fold.
All table numbers are series: 30
How to read this table
The rows in this list are categorized by the types of costs that constitute the final product price. It distinguishes between raw materials and primary materials net of returnable waste, the cost of the main raw material, and costs for other raw materials and supplies. Comparing these rows helps identify which production component most significantly affects the retail price of cottage cheese and the relative weight of the raw material component in the total price
What is visible in these numbers
The figures are index or percentage values, so they cannot be added up across rows: each one is measured against its own base.
The same indicator in other breakdowns (13)
More in the section Prices, inflation»
Period and application
This data is relevant for analyzing pricing in the dairy industry. Presented in rubles and percentages, it is useful for economists, procurement specialists, and those studying consumer food price structures and market trends
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