Components of retail price for fatty cottage cheese
at least 5% fat content
The detailed breakdown of price components shows the specific cost drivers for cottage cheese with at least 5 percent fat content. The list contains thirty rows that sequentially partition the total price into raw materials, primary materials, and all other components. Data are presented in rubles and as a percentage of the total product cost, allowing for a clear assessment of the cost structure at each stage of production and sale
Retail price structure for high-fat cottage cheese: shares of raw material and material costs
See also
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Set in numbers
30 series in at least 5% fat content, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 71.8 at least 5% fat content, “Returnable waste, by-products and co-products (deducted)” closes it with -1.6 at least 5% fat content. The gap between them is 46.3-fold.
All table numbers are series: 30
How to read this table
The rows are categorized by cost type: primary raw material costs, other material costs, and total raw material expenses net of waste. Comparing these indicators reveals the share of raw materials in the final price versus other production and logistics elements
What is visible in these numbers
The figures are index or percentage values, so they cannot be added up across rows: each one is measured against its own base.
The same indicator in other breakdowns (13)
More in the section Prices, inflation»
Period and application
Data is available in columns ranging from ruble values to percentages of the total price. This information facilitates an in-depth analysis of the cost structure and dairy product prices at the current time. The data is useful for assessing the impact of raw material costs on the final retail price
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