Structure of retail price for fatty cottage cheese: composition and shares
at least 5% fat content
Raw materials, primary materials, and other components form the basis of the product cost. The table provides a breakdown of the retail price for cottage cheese with a fat content of at least 5% by specific cost items. The rows allow for a comparison of the cost of the main raw material and other materials, as well as an assessment of the share of returnable waste in the total price. Data is presented in rubles and as a percentage of the total cost, clearly illustrating the price structure
Retail price structure for cottage cheese with fat content of at least 5% in rubles and percent, 29 rows
See also
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Set in numbers
29 series in at least 5% fat content, arranged across 2 breakdowns rather than over time. 58 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 78.9 at least 5% fat content; the smallest is “Returnable waste, by-products and co-products (deducted)” at -1.4 at least 5% fat content. The gap between them is 55.5-fold.
All table numbers are series: 29
How to read this table
The rows in this list are categorized by cost type: primary materials, raw material costs, and other expenses are highlighted. Comparing these allows for an understanding of the share of raw material procurement versus ancillary materials in the final product cost. This helps visualize the balance between the cost of input components and the overall retail shelf price
What is visible in these numbers
The figures are index or percentage values, so they cannot be added up across rows: each one is measured against its own base.
The same indicator in other breakdowns (13)
More in the section Prices, inflation»
Period and application
A one-time cost snapshot, independent of specific periods, allows for an assessment of cost formation at each stage. The figures in rubles and percent are useful for analysts and economists studying cost structure and retail markups in the dairy sector. The table consists of 29 rows, covering all expense items from raw materials to auxiliary materials that form the final retail price for the consumer
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