Structure of retail price for fatty cottage cheese
at least 5% fat content
This breakdown analyzes all components of the retail price for cottage cheese with at least 5% fat content. Thirty rows detail expenses for raw materials, primary materials, and other costs. The columns provide both specific amounts in rubles and the percentage share of each item relative to the total product cost. This allows for a detailed examination of the pricing structure and the contribution of each component to the final shelf price
Chart showing the retail price structure for cottage cheese (min. 5% fat) in rubles and percentages
See also
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Set in numbers
30 series in at least 5% fat content, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 65.1 at least 5% fat content, “Other types of taxes” closes it with 0 at least 5% fat content.
All table numbers are series: 30
How to read this table
The table segments the price into: raw material costs, other material expenses, and total costs excluding waste. Comparing these segments shows the proportion of the price allocated to ingredient procurement versus other production needs. This approach enables an assessment of the product's cost structure
What is visible in these numbers
The figures are index or percentage values, so they cannot be added up across rows: each one is measured against its own base.
The same indicator in other breakdowns (13)
More in the section Prices, inflation»
Period and application
Data are presented in rubles and percentages. This information is relevant for analyzing pricing in the dairy industry and illustrates how the final shelf price of cottage cheese is formed. The cost structure data for high-fat cottage cheese can be used to assess the impact of raw material costs on retail prices
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