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Structure of retail price for fatty cottage cheese in Rosstat

at least 5% fat content

· snapshot · rows: 29 · periods: 2 · section: Prices, inflation

Cost components of the retail price for cottage cheese with at least 5% fat content. The table presents 29 rows describing different expenditure items, from the cost of primary raw materials to other supplies. The rows differentiate specific pricing elements, allowing for an assessment of each component's contribution to the final price. Data are provided in rubles and as a percentage of the total product cost

shown 25 largest of 29
zero Отпускная цена с НДС и другими налогами · 106.7 at least 5% fat content Отпускная цена с НДС и другими налогами +106.7 Selling price excluding VAT and other types of taxes · 97.0 at least 5% fat content Selling price… other types of taxesSelling price excluding VAT and other types of taxes +97.0 Full cost of one unit of product · 86.5 at least 5% fat content Full cost of one unit of product +86.5 Raw materials and main inputs net of returnable waste, by-products and ancillary products · 57.1 at least 5% fat content Raw materials and… and ancillary productsRaw materials and main inputs net of returnable waste, by-products and ancillary products +57.1 Cost of main type of raw material · 49.8 at least 5% fat content Cost of main type of raw material +49.8 Turnover of the distribution sector · 38.6 at least 5% fat content Turnover of the distribution sector +38.6 Production costs · 24.6 at least 5% fat content Production costs +24.6 Retail markup · 21.2 at least 5% fat content Retail markup +21.2 Расходы организаций розничной торговли · 12.6 at least 5% fat content Расходы организаций розничной торговли +12.6 Profit of enterprises engaged in the production of food and beverages · 10.4 at least 5% fat content Profit of enterpri… of food and beveragesProfit of enterprises engaged in the production of food and beverages +10.4 VAT · 9.74 at least 5% fat content VAT +9.74 Cost of other types of raw materials and main materials · 8.19 at least 5% fat content Cost of other… and main materialsCost of other types of raw materials and main materials +8.19 Intermediary turnover · 7.88 at least 5% fat content Intermediary turnover +7.88 General factory overheads: · 5.80 at least 5% fat content General factory overheads: +5.80 Wages with social contributions · 5.04 at least 5% fat content Wages with social contributions +5.04 Commercial expenses · 4.83 at least 5% fat content Commercial expenses +4.83 Топливо и энергия, включая воду и пар на · 3.57 at least 5% fat content Топливо и энергия, включая воду и пар на +3.57 Auxiliary materials for technological purposes · 3.43 at least 5% fat content Auxiliary material… technological purposesAuxiliary materials for technological purposes +3.43 Factory overheads · 2.34 at least 5% fat content Factory overheads +2.34 Other production expenses · 2.33 at least 5% fat content Other production expenses +2.33 Expenses for maintenance and operation of equipment · 1.86 at least 5% fat content Expenses for… operation of equipmentExpenses for maintenance and operation of equipment +1.86 Delivery charges for products (goods) to customers carried out by the processing enterprise · 0.46 at least 5% fat content Delivery charges… processing enterpriseDelivery charges for products (goods) to customers carried out by the processing enterprise +0.46 Expenses for production preparation and development · 0.21 at least 5% fat content Expenses for… and developmentExpenses for production preparation and development +0.21 Other types of taxes · 0.02 at least 5% fat content Other types of taxes +0.02 Возвратные отходы, побочная и сопутствующая · -0.86 at least 5% fat content Возвратные… и сопутствующаяВозвратные отходы, побочная и сопутствующая −0.86
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Set in numbers

The table is a snapshot — 29 series in at least 5% fat content shown across 2 breakdowns. 58 values in total.

“Отпускная цена с НДС и другими налогами” leads the table with 73.2 at least 5% fat content, “Возвратные отходы, побочная и сопутствующая” closes it with -0.59 at least 5% fat content. The gap between them is 124-fold.

All table numbers are series: 29
Series РублейВ % к
Сырье и основные материалы за вычетом возвратных отходов, побочной и сопутствующей продукции 57,13 39,19
Стоимость основного вида сырья 49,80 34,16
Стоимость других видов сырья и основных материалов 8,19 5,62
Возвратные отходы, побочная и сопутствующая -0,86 -0,59
Расходы на производство 24,58 16,87
Вспомогательные материалы на технологические цели 3,43 2,35
Топливо и энергия, включая воду и пар на 3,57 2,45
Расходы на подготовку и освоение производства 0,21 0,14
Расходы на содержание и эксплуатацию оборудования 1,86 1,28
Заработная плата с отчислениями на социальные нужды 5,04 3,46
Общезаводские расходы: 5,80 3,98
Цеховые расходы 2,34 1,61
Прочие производственные расходы 2,33 1,60
Коммерческие расходы 4,83 3,31
Полная себестоимость единицы продукции 86,54 59,37
Прибыль предприятий, осуществляющих производство пищевых продуктов и напитков 10,42 7,15
Отпускная цена без НДС и других видов налогов 96,96 66,52
НДС 9,74 6,68
Другие виды налогов 0,02 0,01
Отпускная цена с НДС и другими налогами 106,72 73,21
Плата за доставку продукции (товара) покупателям, осуществляемую перерабатывающим предприятием 0,46 0,32
Оборот сферы обращения 38,61 26,47
Оборот посреднического звена 7,88 5,39
Надбавка розничной торговли 21,15 14,51
Расходы организаций розничной торговли 12,64 8,67
в том числе затраты организаций розничной торговли 2,52 1,73
Прибыль организаций розничной торговли 8,51 5,84
НДС, начисленный организациям розничной торговли 9,58 6,57
Розничная цена товара 145,79 100,00

How to read this table

The differences between rows lie in the level of cost detail, distinguishing between raw materials, primary materials, and other resources. Comparing these items by their percentage share helps identify which elements most significantly impact the final price. For example, the cost of primary raw materials can be compared with other material costs to analyze the cost structure

What is visible in these numbers

The figures are index or percentage values, so they cannot be added up across rows: each one is measured against its own base.

The same indicator in other breakdowns (13)

More in the section Prices, inflation»

Period and application

Price structure data is provided for analyzing pricing in the dairy industry and understanding the primary cost drivers in cottage cheese production. This information is useful for assessing how raw material costs affect final retail prices. Data are presented in rubles and as a percentage of the total price, enabling a detailed examination of cost elements for both producers and retail chains

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