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Breakdown of retail price for full-fat cottage cheese, 2009 edition

at least 5% fat content

· snapshot · rows: 29 · periods: 2 · section: Prices, inflation

The price of a pack of high-fat cottage cheese is composed of various production costs shown in the price structure. The rows list the components: cost of primary raw materials, costs for other materials, and the value of waste and by-products. The columns allow for evaluating each element in both monetary terms and as a percentage of the total price. The data is presented as a single snapshot rather than a time series

shown 25 largest of 29
zero Отпускная цена с НДС и другими налогами · 110.8 at least 5% fat content Отпускная цена с НДС и другими налогами +110.8 Selling price excluding VAT and other types of taxes · 100.9 at least 5% fat content Selling price… other types of taxesSelling price excluding VAT and other types of taxes +100.9 Full cost of one unit of product · 96.6 at least 5% fat content Full cost of one unit of product +96.6 отходов, побочной и сопутствующей продукции · 63.6 at least 5% fat content отходов, побочной… сопутствующей продукцииотходов, побочной и сопутствующей продукции +63.6 Cost of main type of raw material · 54.3 at least 5% fat content Cost of main type of raw material +54.3 Turnover of the distribution sector · 42.0 at least 5% fat content Turnover of the distribution sector +42.0 Production costs · 27.0 at least 5% fat content Production costs +27.0 Retail markup · 21.8 at least 5% fat content Retail markup +21.8 Расходы организаций розничной торговли · 13.6 at least 5% fat content Расходы организаций розничной торговли +13.6 Cost of other types of raw materials and main materials · 10.4 at least 5% fat content Cost of other… and main materialsCost of other types of raw materials and main materials +10.4 VAT · 9.90 at least 5% fat content VAT +9.90 Intermediary turnover · 8.70 at least 5% fat content Intermediary turnover +8.70 General factory overheads · 6.20 at least 5% fat content General factory overheads +6.20 Commercial expenses · 6.00 at least 5% fat content Commercial expenses +6.00 Wages with social contributions · 5.60 at least 5% fat content Wages with social contributions +5.60 Profit of enterprises engaged in the production of food and beverages · 4.30 at least 5% fat content Profit of enterpri… of food and beveragesProfit of enterprises engaged in the production of food and beverages +4.30 Fuel and energy, including water and steam for technological purposes · 4.20 at least 5% fat content Fuel and energy… technological purposesFuel and energy, including water and steam for technological purposes +4.20 Auxiliary materials for technological purposes · 3.10 at least 5% fat content Auxiliary material… technological purposesAuxiliary materials for technological purposes +3.10 Expenses for maintenance and operation of equipment · 3.10 at least 5% fat content Expenses for… operation of equipmentExpenses for maintenance and operation of equipment +3.10 Factory overheads · 2.60 at least 5% fat content Factory overheads +2.60 Other production expenses · 1.90 at least 5% fat content Other production expenses +1.90 Expenses for production preparation and development · 0.30 at least 5% fat content Expenses for… and developmentExpenses for production preparation and development +0.30 carried out by a processing enterprise · 0.30 at least 5% fat content carried out by a processing enterprise +0.30 Other types of taxes · 0 at least 5% fat content Other types of taxes +0 (deducted) · -1.10 at least 5% fat content (deducted) −1.10
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Set in numbers

29 series in at least 5% fat content, arranged across 2 breakdowns rather than over time. 58 values in total.

The largest value belongs to “Отпускная цена с НДС и другими налогами” — 72.3 at least 5% fat content; the smallest is “(deducted)” at -0.7 at least 5% fat content. The gap between them is 103-fold.

All table numbers are series: 29
Series РублейВ % к
отходов, побочной и сопутствующей продукции 63,60 41,50
Стоимость основного вида сырья 54,30 35,40
Стоимость других видов сырья и основных материалов 10,40 6,80
(вычитаются) -1,10 -0,70
Расходы на производство 27,00 17,60
Вспомогательные материалы на технологические цели 3,10 2,00
Топливо и энергия, включая воду и пар на технологические цели 4,20 2,70
Расходы на подготовку и освоение производства 0,30 0,20
Расходы на содержание и эксплуатацию оборудования 3,10 2,10
Заработная плата с отчислениями на социальные нужды 5,60 3,70
Общезаводские расходы 6,20 4,00
Цеховые расходы 2,60 1,70
Прочие производственные расходы 1,90 1,20
Коммерческие расходы 6,00 3,90
Полная себестоимость единицы продукции 96,60 63,00
Прибыль предприятий, осуществляющих производство пищевых продуктов и напитков 4,30 2,80
Отпускная цена без НДС и других видов налогов 100,90 65,80
НДС 9,90 6,50
Другие виды налогов 0,00 0,00
Отпускная цена с НДС и другими налогами 110,80 72,30
осуществляемую перерабатывающим предприятием 0,30 0,20
Оборот сферы обращения 42,00 27,50
Оборот посреднического звена 8,70 5,80
Надбавка розничной торговли 21,80 14,20
Расходы организаций розничной торговли 13,60 8,90
в том числе затраты организаций розничной торговли по доставке товара 1,40 0,90
Прибыль организаций розничной торговли 8,20 5,30
НДС, начисленный организациям розничной торговли 11,50 7,50
Розничная цена товара 153,10 100,00

How to read this table

The breakdown by row shows the portion of the price allocated to primary raw materials versus auxiliary materials or by-products. Comparing value indicators with percentage shares helps identify the most significant cost items in production. The table contains 29 rows, providing a detailed breakdown of the total amount into specific production and material components

What is visible in these numbers

The figures are index or percentage values, so they cannot be added up across rows: each one is measured against its own base.

The same indicator in other breakdowns (13)

More in the section Prices, inflation»

Period and application

This information is relevant for analyzing dairy product pricing. Data on the shares of raw materials and waste is useful for food industry specialists, economists, and those involved in procurement or the study of cost structures in the agro-industrial sector

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