Structure of retail price for sour cream 15–20% fat content, 2021 edition
The cost structure of 15-20% fat sour cream can be observed through an analysis of its price components. The table rows specify various cost elements: primary raw material costs, other materials, and total raw material value net of waste. The information is presented as a snapshot without time-series data, with columns providing values in rubles and their percentage share of the total price
Retail price structure for 15-20% fat sour cream in rubles and percentages
See also
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Set in numbers
This is a cross-section: 29 series across 2 breakdowns. 58 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 80.1, “Other types of taxes” closes it with 0.02. The gap between them is 4,004-fold.
All table numbers are series: 29
How to read this table
Rows are categorized by cost type, allowing for a comparison between the share of primary raw materials and other material types. These indicators show the portion of the retail price allocated to product procurement and the cost of other components. Comparing ruble values and percentage shares helps assess the weight of each expenditure item in the final shelf price of the product
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The data in this table is useful for analysts studying pricing in the dairy industry, as well as for consumers seeking to understand actual production costs. Rosstat provides data in rubles and percentages, enabling a detailed study of the cost structure at each stage of price formation. The information in the table is for reference purposes and reflects the current market situation, illustrating the contribution of various factors to the final cost of 15-20% fat sour cream
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