Components of retail price for sour cream (15–20% fat content), 2012 edition
The components of the retail price for a package of 15-20% fat sour cream can be identified through this price structure. Columns show amounts in rubles and the percentage share of each item in the total product cost. Rows are categorized by cost type, including raw materials and supplies, facilitating a comparison of each component's weight in the price. Data is presented as a single snapshot without reference to a specific period
Chart showing the retail price structure of 15-20% fat sour cream by cost item
See also
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 80; the smallest is “Returnable waste, by-products and co-products (deducted)” at -20. The gap between them is 4-fold.
All table numbers are series: 30
How to read this table
The list contains 30 rows detailing the pricing structure. It shows the specific ruble amount and percentage share of primary raw materials versus other materials and components. This breakdown allows for an assessment of how raw material costs impact the final retail price paid by consumers
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The indicator is provided as a single snapshot, with the percentage share of each cost item calculated against the total amount. This information is useful for food industry specialists, economists, and analysts of consumer price structures for dairy products
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