How retail price for sour cream (15–20% fat content) is formed
The cost structure of 15-20% fat sour cream is detailed through its price components. All elements, from primary raw materials to other materials, are categorized into thirty rows. Data are presented in rubles and as a percentage of the total product cost. This breakdown allows for assessing the share of the retail price allocated to raw materials versus other expenses
Chart of the retail price structure for 15-20% fat sour cream in rubles and percent
See also
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 81.6; the smallest is “Other types of taxes” at 0.03. The gap between them is 2,721-fold.
All table numbers are series: 30
How to read this table
Rows are categorized by cost type to facilitate comparison between primary raw materials and other materials. Each component's ruble value can be compared with its percentage share of the final price. This approach illustrates the impact of raw material costs on the final consumer price
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
Indicators reflect the current price structure without reference to a specific period. This information is relevant for analyzing pricing in the dairy industry and understanding product cost formation mechanisms. Data are updated according to the Rosstat publication schedule
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