Structure of retail price for sour cream (15–20% fat content), 2015 edition
The presented indicators show the cost components of the retail price for 15-20% fat sour cream. The table contains thirty rows describing individual expenditure items, such as the cost of primary raw materials, materials, and other components. Data are provided in rubles and as a percentage of the total price, allowing for an assessment of each element's share in the final product cost
Retail price structure for 15-20% fat sour cream in rubles and percent
See also
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 82.4; the smallest is “Returnable waste, by-products and co-products (deducted)” at -16. The gap between them is 5.1-fold.
All table numbers are series: 30
How to read this table
The rows are categorized by cost type: they include the cost of the primary raw material, other materials, and the total raw material cost net of returnable waste. Comparing these indicators in rubles and percentages shows the proportion of the product price attributed to the raw material base versus other components
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
This information is relevant for pricing analysis in the dairy industry. Indicators in rubles and percentages are distributed across columns to facilitate the comparison of different expenditure items. This breakdown allows for a detailed examination of the product's price components and the impact of raw material costs on the final retail price
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