Structure of retail price for sour cream (15–20% fat content), 2018 edition
The product cost is broken down into components to show the share of raw material procurement versus other expenses. The thirty-row list includes the cost of the primary raw material, other material costs, and total raw material costs net of waste. Each item is presented in rubles and as a percentage of the total cost, allowing for an immediate assessment of each element's weight in the final price
Retail price structure for 15-20% fat sour cream: cost components in rubles and percent
See also
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 81.7; the smallest is “Other types of taxes” at 0.03. The gap between them is 2,725-fold.
All table numbers are series: 30
How to read this table
The list rows are categorized by cost type: some show the cost of specific raw materials, while others show total material expenses. Comparing these allows for determining the impact of the primary component or other production materials on the sour cream price. Figures are provided in rubles and as percentages, facilitating cost structure analysis
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The data is presented as a single snapshot rather than a time series. Information includes values in rubles and the share of each item as a percentage of the total price. These data are useful for analyzing pricing in the dairy industry and understanding the impact of raw material costs on the final product
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