Structure of retail price for sour cream (15–20% fat content), 2017 edition
This price structure details the cost components of 15-20% fat sour cream. The thirty rows break down the main components: raw material and material costs, the cost of the primary raw material, and other materials. Each item includes its monetary value in rubles and its relative share as a percentage of the total product cost. The data is presented as a single snapshot, not linked to specific dates or years
Chart showing the retail price structure of 15-20% fat sour cream in rubles and percent
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 82.6; the smallest is “Other types of taxes” at 0.04. The gap between them is 2,064-fold.
All table numbers are series: 30
How to read this table
The row variations show the weight of each component in the final price. Users can compare the cost of primary raw materials against other material costs and assess the total share of raw material components, net of returnable waste. This helps identify the proportion of the retail price allocated to material procurement versus other expenditure items. Data is provided in two formats: absolute (in rubles) and relative (as a percentage of total cost)
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
These indicators are useful for analyzing pricing in the dairy industry. The data, provided in rubles and percent, is relevant for procurement specialists, food production economists, and those monitoring the structure of consumer spending on dairy products. Data updates are conducted in accordance with Rosstat price monitoring regulations
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