Structure of retail price for premium wheat flour, 2021 edition
Twenty-three rubles seventy-eight kopecks of the highest grade wheat flour retail price is attributed to raw materials and primary materials, net of returnable waste, accounting for forty-seven point fifty-nine percent of the total cost. The table contains thirty rows detailing the breakdown of production costs and markups. Each row provides information on a specific expense item, while columns allow for assessing both absolute costs in rubles and the relative contribution of each item to the final consumer price
Table showing the breakdown of retail prices for highest grade wheat flour, with cost shares in rubles and percent
See also
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- Gasoline prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 68.5, “Expenses for production preparation and development” closes it with 0.03. The gap between them is 2,283-fold.
All table numbers are series: 30
How to read this table
Separating costs into categories allows for identifying the share of the total amount attributed to primary raw materials versus other materials and miscellaneous expenses. Comparing rows facilitates understanding the significance of each production and distribution stage in the final price. The cost of other raw materials and primary materials is presented alongside production costs, enabling an assessment of the entire production chain in a single view without specific time period constraints
The same indicator in other breakdowns (15)
More in the section Prices, inflation»
Period and application
This information is relevant for assessing pricing of staple food products and is useful for economists, analysts, and those studying retail price structures. Rosstat has prepared this breakdown to visually display the distribution of costs within the final price of flour. The information is provided as a static dataset available for analysis at any time
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