Components of retail price for premium wheat flour, 2012 edition
Thirty cost items, ranging from the cost of primary raw materials to trade markups, constitute the final price of high-grade wheat flour. Each item in the list is presented in rubles and as a percentage of the total amount. The rows detail various types of expenses; for example, the cost of the primary raw material is listed separately from the cost of other raw materials and basic supplies. There are no time periods, as the data reflects the price structure at a specific point in time without showing dynamics
Table of cost items in the retail price of high-grade wheat flour, in rubles and percentages
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 51.8, “Returnable waste, by-products and co-products (deducted)” closes it with -1.5. The gap between them is 34.8-fold.
All table numbers are series: 30
How to read this table
The various stages of cost formation, from resource procurement to retail sale, are distributed across thirty rows. They can be easily compared using two columns: the first shows the absolute value in rubles, and the second shows the share of each item in the final price as a percentage. For example, the row for the cost of the primary raw material shows exactly how many rubles grain accounts for in the price of a flour pack, and the percentage contribution of this component relative to other production and trade costs
The same indicator in other breakdowns (15)
More in the section Prices, inflation»
Period and application
The data was prepared by Rosstat for detailed analysis of basic food pricing. These indicators are useful for economists, commodity experts, and anyone studying the structure of consumer prices in the food market. The information is presented as a cross-section without reference to specific periods, allowing for an assessment of cost distribution as of the publication date
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